Celebrate at Top of the Fair

Mains

Carve Ontario Beef (GF)
Slow roasted carve ontario inside round served with beef jus and horseradish

Beer Battered Fish with Fresh Cut Chips
Beer battered haddock served with fresh cut fries, lemon wedges and house made tartar sauce

Honey Mustard Chicken (GF)
Succulent roasted chicken marinated in a sweet and tangy honey mustard blend oven roasted to a golden caramelized finish

Potato Gnocchi with Forest Mushroom Ragu (Vegetarian)
Pillowy potato gnocchi tossed with a slow-simmered ragu of roasted mushroom, lentils, aromatic vegetables,
tomato passata, fresh rosemary and thyme finished with parmesan, parsley and crispy sage

Creamy Red Skin Garlic Mashed Potato (Vegetarian)
Rich and creamy red skin mashed potatoes blended with roasted garlic garnished with fresh chives

Mediterranean Roasted Vegetables (Vegan, GF)
Peppers, zuchinni, eggplant, red onion, cherry tomato, tossed with garlic, lemon, mediterranean spices and roasted to perfection

Soups and Salads

Chef Selection Soup
Charcuterie Station
Assorted meat, cheese, pickled items, a selection of crackers and crostini

Watermelon, Feta and Arugula Salad (Vegetarian, GF)
Romaine, arugula, red onion, watermelon, feta cheese and tajin tossed with a citrus vinaigrette

Taco Salad (GF)
Crisp romaine lettuce, red onion, tomato, roasted corn and black beans, shredded three cheeses blend, seasoned ground beef tossed in a house made catalina dressing and topped with doritos

Curried Broccoli and Chickpea Salad (Vegan, GF)
Broccoli, chickpeas, carrot, green onion, cilantro, dried cranberries, toasted spiced almond slices dressed with a curry tahini dressing

Harvest Orzo Salad (Vegan, GF)
Roasted beets, brussel sprouts and butternut squash, kale, orzo, savoury granola folded with balsamic vinaigrette

Desserts

Fresh Fruit Platter
Seasonal Hot Dessert Feature

Chef's Selection of Cakes,
Cheesecake, Dessert Bars, and Freshly Baked Cookies.