A Racy Valentine’s
Join us for a special dinner and racing at Top of the Fair Restaurant.
See our feature menu below.
Valentines Menu
3 Course Dinner
First course (choose 1)
Garden salad with fresh fruit, and vegetables, topped with toasted pine nuts and poppyseed vinaigrette
Salmon cakes with spice aioli sauce
Entrée (choose 1)
Roasted Medallion rib eye steak finished with an herbed butter
Rolled haddock stuffed with garlic and thyme topped with citrus champagne sauce
Both entrées served with herbed butter and a sweet and spicy tropical fruit chutney
Sides included Crispy roasted potatoes and seasonal vegetables
Vegetarian option - Mushroom Ravioli served in a cream sauce topped with parmesan cheese and pea shoots served with grilled panini bread
Add shrimp to any entrée for an extra $6.00
Dessert (choose 1)
Flourless chocolate torte with strawberry lime coolie
Raspberry sorbet with berries
$80 per person plus tax
*Groups over 12 is automatic 18% gratuity