A Racy Valentine’s
Join us for a special dinner and racing at Top of the Fair Restaurant.
See our feature menu below.
*Menu optional on Friday, Feb 10 & Monday, Feb 13
2023 Valentine’s Day Menu
Starters (Choose one)
Thornleo Brie Stuffed Saffron Arancini
Brie stuffed saffron Arancini with crispy pancetta, sweet peas, and tomato ragu
Organic Kale Salad
Organic Kale with roasted pine nuts, golden raisins, Grana Padano, freshly squeezed lemon, and extra virgin olive oil
Main (Choose one)
Coffee Adobo Braised Beef Short Ribs
Coffee Adobo braised beef short ribs, garlic and herb smashed potatoes and queso fresca, Pico de Gallo
Peppercorn Cured King Cole Duck Leg Confit
Peppercorn cured King Cole Duck Leg Confit, garlic and herb smashed potatoes, wild mushroom salsa
Baked Atlantic Canadian Salmon
Baked Atlantic Canadian Salmon, garlic and herb smashed potatoes, green beans Amandine, with lemon, caper, dill beurre Blanc
Dessert
Rich Double Chocolate Cake
fresh berries, mint, whipped chantilly, chocolate sauce, & pistachio crumble
$65.00 per person
plus applicable taxes and gratuity
**One starter and one main per person
Menu subject to change due to market availability